Back on track...Food in South Carolina. I am a sucker for loving food related to certain regions. You know...when you go on a trip and in order to feel like you are "one" with the location, you must eat this item until you can't breathe. Don't act like you don't know that feeling! Some examples from states that are dear to my heart:
Arizona: Matta's Mexican Restaurant (the old school one), Pete's Fish and Chips, LJ's Pizza, fresh citrus, guava ice cream
Colorado: anything from my grandma's garden, peaches, Bing cherries, Enstrom's Chocolate Almond Toffee
Oklahoma: Mommasita's cooking, June's crunchy crust, Taco Bueno, Mazzio's Pizza
Tennessee: Gardner's Market peach tea, Jenkin's Deli, Village Bake Shop's Thumbprint Cookies
South Carolina: Carolina BBQ, boiled peanuts, Edisto Beach tomatoes, Beaufort Stew, grits, crabs, John Derst Bread
Enjoying my South Carolina favorites:
I made my cousin, Ann, stop so I could snap a picture!
Pre-eating excitement! Peanut is ready!

Beaufort Stew: Potatoes, Sausage, Corn, Shrimp, and Crabs!
This is an Edisto tradition. All quite delicious, but the shrimp were insanely good~


I HAD TO INCLUDE THIS PIC of my cousin's daughter, RA Cutie! This little crabbie became her friend. She literally tried to keep it as a pet!

Okay...now that my mouth is drooling...I am ready to eat!



















